FREQUENTLY ASKED QUESTIONS

HOW DO THE HOLES END UP IN THE CHEESE?

As a food producing company, we are dealing with many questions about different topics. Mainly, we are answering the same questions. Because of that, we want to give you the possibility, to answer the questions, that you ask yourself. We would be pleased, if you send us your questions via E-Mail to info@bauhofer.net.

How to the holes end up in the cheese
The holes in the Bauhofer Allgäuer Emmentaler occur through lactose bacteria cultures, that we are adding during the cheese manufacturing process. The bacteria enable during the maturing time, that the gas carbon dioxide occurs. The gas is not able to leak through the rind, so it makes its place in the cheese - the hole in in the Emmentaler.
Does Allgäuer Emmentaler has to originate from Switzerland?
What does